What is the change? Mr. LAPOINTE: Perhaps, I might explain that these amendments have been found necessary by the officers of the department and by business men engaged in that industry. The Meat and Canned Foods' Act, in so far as it deals with fish and shellfish, is under the control of the Department of Marine and Fisheries. It was amended quite extensively in 1917. At that time, it was thought that the amendments would meet the requirements of the situation, but it has been found that minor changes are still required, and those changes are asked for by the bill which will come before the House. Those changes are recommended by the department. They have been submitted to the Lobster Can-ners' Association, which met at Moncton quite recently, and approved of. They have also been submitted to the salmon canners of British Columbia, who have suggested some slight changes, which have been accepted by the department. I think each of these changes will be more properly discussed when the bill is before the committee, and I would ask that the resolution be carried and any explanation that is required on each section of the bill will be given when it is discussed in committee. I think that is the more reasonable way of dealing with the matter.
Meat and Canned Foods