April 11, 1902 (9th Parliament, 2nd Session)

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The MINISTER OF AGRICULTURE.

In 1897, 473,000 pounds of butter were made, value $85,000. In 1898, 484,000 pounds value $73,000; in 1899, 501,000 pounds, value $103,000; in 1900, 637,000 pounds, value
$128,000; in 1901, 677,000 pounds, value
$129,000. There has been a steady increase both in quantity and value.

Topic:   SUPPLY.
Subtopic:   REVISED EDITION - COMMONS
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