Mr. Bernard Loiselle (Parliamentary Secretary to Minister of Industry, Trade and Commerce):
Statistics Canada reports the following: The following table shows the domestic disappearance of Cheddar and other cheese in Canada during calendar year, 1977.
Disposition of Cheddar and Other Cheese in Canada-1977
'000 lb '000 lb
Stocks January 1, 1977 55,114 15,926Production 12 months 1977 177,159 118,980Imports 12 months 1977 - 43,759Stocks December 31, 1977 61,766 19,367Exports 12 months 1977 1,630 2,370Domestic Disappearance 1977 168,877 156,928(a) This information is not available.
May 16, 1978
(b) Varieties, other than cheddar, manufactured in Canada during 1977 include the following:
Alpin Formaggio Portuguese Amfrom Fresco Provincal Basilica Fresh Cheese Provolone Blue Vein Furlano Quark Bra Gouda Richelieu Brie Gruyere Romano Burini Jowa Serra-Vaquinla Caciocavallo Lemoine Semi-Soft Camembert Limburger Spiced Dolce Maigrelet Suries Duro Montasio St-Paulin Ermite Monterey Swiss Esrom Mt.-St. Benoit Swisca Feta Mozzarella Tilsiter Fontina Oka Cheddar OtherCheese Cheese(c) Per capita consumption 7.24 lb 6.73 lb
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