1. Has the national film board during the last three years made any film or films dealing with the nutritive value and/or food content of Canadian agricultural and/or fishery products?
2. If so, what were the names of these films, when were they produced, and with what product or products did they deal respectively?
3. On whose authority, at whose request, and for what purpose were these films, if any, produced respectively?
Subtopic: FILM BOARD