1. Has the Department of Fisheries given consideration to research in respect of (a) development of powdered fish as a protein food concentrate; (b) marketing of same?
2. Has such research been carried on?
3. If so (a) at what places were investigations made; (b) under whose supervision; (c) will results be made available to the fishing industry in Nova Scotia and elsewhere?
4. If not, when will this research problem be considered?
Subtopic: FISHERIES RESEARCH