1. What action, if any, has been taken by the government to bring the price of dairy butter in line with butter made in creameries?
2. What consideration has been given to increase the capacity of creameries in the maritime provinces, also transportation of cream to said creameries and the supply of cans so that more farmers can take advantage of the bonus given on butterfat processed by creameries?
Subtopic: BUTTER AND BUTTERFAT BONUS