If my memory serves me correctly I think we had 239 million pounds in storage. We now have about 75 million pounds of butter and five million pounds of butter oil. This is something less than we estimated we may require, but it is enough for the moment. Our deficit position would likely be between five million and 10 million
pounds. With our system of buying and selling butter the department feels we should keep between 70 million and 80 million pounds on hand. We have no surplus butter.
Subtopic: I, 1965