I do not think the min-nister quite understood my question. I quite understand that the farmer has the right to ask with regard to the grade, but what about the consumer, the man who goes in and buys the meat? What right has he to ask what price was paid for the hog? I understand that the packers take a dollar off a light hog and two dollars off a butcher hog and so on. Has the consumer any way of knowing the price paid for that hog?